Culinary Team Leader
18 hours ago
Eurest, a leading workplace catering company, is seeking an exceptional Culinary Team Leader to oversee our culinary team on a part-time basis.
Key Responsibilities:- Menu Development: Collaborate with our culinary team to develop and implement new menus that meet customer demands and exceed expectations.
- Chef Supervision: Lead and motivate a team of skilled chefs to prepare and serve high-quality food, maintaining our reputation for excellence.
- Innovation: Identify opportunities to improve our food services, implementing changes that drive business growth and customer satisfaction.
- Quality Control: Ensure that all food served meets our strict quality standards, adhering to Food Handling, Hygiene, and Health and Safety regulations.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts.
- Experience: Proven track record of supervising a team in a similar chef role, with a flexible approach to working and ability to adapt to changing circumstances.
- Certifications: Possess a valid Food Hygiene certificate.
Estimated Salary: £25,000 - £35,000 per annum, depending on experience. We offer a competitive benefits package, including comprehensive training and development opportunities.
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