Executive Chef Assistant
3 weeks ago
Role Overview: As our Sous Chef, you will report directly to the Head Chef and fill their position when absent. Your responsibilities will include preparing and presenting food, designing new dishes, and training and developing the skills of other chefs. You will also be involved in ordering and storing food produce, ensuring profitability and customer satisfaction.
Main Duties and Responsibilities:
- To develop and assist junior chefs in the kitchen
- To produce and present dishes to meet the required standard
- To run a section within a kitchen and the full kitchen in the absence of the Head Chef
- To assist in monitoring and maintaining quality of food produced
Requirements:
- Previous experience in a similar role as a Sous Chef or Junior Sous Chef
- Experience cooking with fresh produce and to a high standard
- A creative flair with a passion for the hospitality industry
- Excellent communication skills and ability to work well within a team
- Educated to NVQ level or equivalent, not essential
The Reward/Benefits:
- Package including tips and service charge - £41,000 - £43,500
- Great career progression opportunities
- Discount of food and drink in company
- Discounted stays in the group
- Pension scheme
- Discounted festival tickets
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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