Executive Chef Deputy
4 weeks ago
Role Overview: We are seeking an experienced Sous Chef to join our team at Blue Arrow. As the Sous Chef, you will report directly to the Head Chef and fill their position when absent. You will be responsible for preparing and presenting the food as well as designing new dishes that can be offered to our customers. Your role will also include training and developing the skills of junior chefs within the kitchen and supervising them when necessary.
Main Responsibilities:
- To develop and assist junior chefs in the kitchen
- To produce and present dishes to meet the required standard
- To run a section within the kitchen and the full kitchen in the absence of the Head Chef
- To assist in monitoring and maintaining the quality of food produced
Requirements:
- Previous experience in a similar role as a Sous Chef or Junior Sous Chef
- Experience cooking with fresh produce and to a high standard
- A creative flair with a passion for the hospitality industry
- Excellent communication skills and ability to work well within a team
Benefits:
- A competitive package including tips and service charge - £41,000 - £43,500
- Great career progression opportunities
- Discounts on food and drink in the company
- Discounted stays in the group
- Pension scheme
- Discounted festival tickets
We are a Disability Confident Employer and are committed to helping find great work opportunities for great people.
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