Gourmet Food Service Operations Lead
3 days ago
We are seeking a skilled Chef Manager to lead our culinary team at HANA GROUP UK LIMITED. The ideal candidate will have experience of Food Safety management/HACCP systems operation, strong leadership skills, and the ability to adapt to changing priorities.
As a key member of our team, you will be responsible for championing Health and Safety, ensuring staff are storing raw materials correctly, and leading the team as an Allergen Champion. This is a fantastic opportunity for someone who is passionate about delivering high-quality food and exceptional customer service.
About Us:
We are a leading provider of culinary services, dedicated to delivering outstanding experiences for our customers. Our team is passionate about excellence in everything we do, and we are committed to making a positive impact in our community.
What We Offer:
We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience, plus additional benefits. Our ideal candidate will have a Level 3 Food Safety qualification and a Level 2 Health & Safety qualification, although these are not essential.
Salary Range: £55,000 - £65,000 per annum
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