Executive Chef Assistant

2 weeks ago


Wareham, Dorset, United Kingdom Blue Arrow Full time

Job Title: Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of food, as well as designing new dishes to enhance our menu offerings.

Main Responsibilities:

  • Assist the Head Chef in the kitchen, ensuring that all food is prepared to the highest standard.
  • Develop and implement new menu ideas, working closely with the Head Chef to ensure that they meet the required standards.
  • Supervise and train junior chefs, providing guidance and support to help them develop their skills.
  • Monitor and maintain the quality of food produced, ensuring that it meets the required standards.

Requirements:

  • Previous experience as a Sous Chef or Junior Sous Chef in a similar role.
  • Excellent cooking skills, with the ability to work with fresh produce and to a high standard.
  • A creative flair, with a passion for the hospitality industry.
  • Excellent communication skills, with the ability to work well within a team.

Benefits:

  • A competitive salary, including tips and service charge.
  • Great career progression opportunities.
  • Discounts on food and drink in the company.
  • Discounted stays in the group.
  • Pension scheme.
  • Discounted festival tickets.


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