Culinary Operations Manager
13 hours ago
Are you a skilled and ambitious chef looking to take your career to the next level?
We are seeking an experienced Sous Chef to join our team at an award-winning hotel and restaurant in the stunning Ribble Valley. As a key member of our kitchen team, you will have the opportunity to refine your skills in a fully sustainable and standard-led environment.
As a Sous Chef, you will be responsible for managing a specific section of the kitchen, ensuring all dishes meet the highest standards of quality, presentation, and flavour. You will also lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance.
The ideal candidate will have advanced skills in various cooking techniques, a deep understanding of high-standard kitchen operations, and a commitment to sustainability and culinary innovation. You will be a natural leader, able to inspire and motivate junior chefs, and have a strong ability to manage kitchen operations, ingredients, and tools efficiently. Our company offers a competitive salary of £38,000 + benefits, making this a fantastic opportunity for experienced chefs to advance their careers.
Benefits include private healthcare coverage, exceptional training and development opportunities, meals and uniform included, outstanding career progression opportunities within a thriving and expanding business, support for participation in top industry competitions, staff discount of up to 50% on food and beverages, and staff accommodation available if needed.
We are committed to providing our staff with a supportive and collaborative work environment, where you can thrive and reach your full potential.
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