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Head of Food Preparation

1 month ago

Corby, Northamptonshire, United Kingdom Gateway Hospitality Recruitment Full time
Culinary Leadership Opportunity:

We are seeking a talented and ambitious Sous Chef to join our team at Gateway Hospitality Recruitment. This is an exciting opportunity for an experienced culinary professional to take on a key leadership role in a 2AA rosette pub serving fresh food.

About the Role:

The successful candidate will be responsible for producing high-quality food, working closely with the Head Chef and managing a motivated brigade in their absence. They will also be responsible for maintaining hygiene and safety standards in the kitchen.

Main Responsibilities:

* Assist the Head Chef in menu planning and preparation
* Oversee food production and presentation
* Supervise and motivate a team of kitchen staff

Requirements:

* Proven experience as a Sous Chef in a similar establishment
* Strong culinary skills and knowledge of modern British cuisine
* Excellent communication and leadership skills

What We Offer:

* Competitive salary package with tips up to £40,000 per annum
* Opportunity to work in a dynamic and fast-paced environment
* Uniform and meal allowances

Estimated Salary: £40,000 - £45,000 per annum