Executive Chef Director
3 weeks ago
Job Summary: We are seeking a highly skilled and experienced Kitchen Manager to join our team at Wells & Co Managed.
About the Role: As Kitchen Manager, you will be responsible for maintaining complete control of the kitchen, commanding the respect of your kitchen staff, and ensuring the highest standards of food hygiene and safety.
Key Responsibilities:
- Maximise the productivity of kitchen staff through effective management and delegation.
- Manage and communicate well with sous chefs and senior pizza chefs to ensure consistency in standards.
- Participate in management meetings and contribute to the development of the Pizza, Pots and Pints concept.
- Set a high bar for personal hygiene, work, and safety standards, including food hygiene and due diligence procedures.
- Seize control of situations or problems that may arise and apply relevant actions to address them.
- Manage underperforming staff members and provide incentives for staff to excel.
- Train and mentor junior chefs, drawing out their passion and encouraging them to improve.
What We're Looking For:
- A seasoned Kitchen Manager or Head Chef seeking a new challenge, or a Sous Chef ready to take the next step.
- Consistency in driving up standards and demanding exceptional results.
- A creative individual who contributes to the business's overall operation and offers ideas to improve the kitchen.
- Proven management capabilities and a commitment to maintaining high food and hygiene standards.
- Effective training and mentoring of junior team members and due diligence procedures.
- A passionate and committed attitude to the role, with a willingness to improve and respond positively to feedback.
About Us: We're the cheeky little brothers and sisters of Wells & Co, who have yet to grow up. Despite our fun nature, we take your personal development seriously and strive to create a positive work environment.
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