Culinary Operations Manager
4 days ago
We are seeking an experienced Culinary Operations Manager who is passionate about delivering exceptional food and world-class customer service. As an Executive Chef for Eurest, you will oversee all catering and service operations on a full-time basis, contracted to 35 hours per week.
To be successful in this role, you must have excellent leadership skills and be able to ensure our kitchens and service counters run smoothly at all times. This includes managing staff, maintaining high standards of quality, and ensuring that all services meet the needs of our customers.
The ideal candidate will have experience working in a similar role, preferably within the Compass Group UK&I. You should also have a strong understanding of food safety and hygiene practices, as well as excellent communication and interpersonal skills.
This is an exciting opportunity to join a dynamic team and take your culinary career to the next level. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
Salary: £32,000 - £40,000 per annum
About the Role:
As an Executive Chef, you will be responsible for:
- Overseeing all catering and service operations for Eurest
- Managing a team of chefs and kitchen staff
- Maintaining high standards of quality and presentation
- Ensuring that all services meet the needs of our customers
Requirements:
We are looking for someone with:
- Experience working in a similar role, preferably within the Compass Group UK&I
- A strong understanding of food safety and hygiene practices
- Excellent communication and interpersonal skills
- Leadership skills and ability to motivate a team
Benefits:
We offer a range of benefits, including:
- A competitive salary
- Ongoing training and development opportunities
- A comprehensive benefits package
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