Mixologist
4 weeks ago
We are seeking a skilled Bartender to join our team at Pasture restaurant, a celebration of fire-based cooking and incredible local ingredients. Our in-house butchers handpick and prepare the finest meat from farms in the south-west, which our chefs use to create beautiful, modern dishes.
Key Responsibilities:
- Prepare and serve a wide range of beverages, including cocktails, beers, and wines.
- Interact with customers, take orders, and make recommendations based on their preferences.
- Maintain a clean and organized bar area, ensuring that all equipment and ingredients are readily available.
- Stay up-to-date with the latest drink trends and techniques, and share knowledge with the team.
- Work collaboratively with the rest of the team to provide exceptional customer service and a positive dining experience.
Requirements and Skills:
- Proven experience as a Bartender, with a strong knowledge of drinks and mixology.
- Excellent communication and interpersonal skills, with the ability to work effectively with customers and colleagues.
- Ability to multitask, work under pressure, and maintain a high level of accuracy and attention to detail.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package, including 28 days holiday and a share of Tronc.
- Opportunities for career development and progression within the company.
- A fun and dynamic work environment, with a team of passionate and dedicated professionals.
Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. We believe that a positive work environment is essential for both staff wellbeing and productivity, and we actively work to embed values of inclusion, education, integrity, and commitment as the foundation of our work culture.
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