Craft Mixologist
2 weeks ago
About the Role:
We are seeking a highly skilled and enthusiastic Bartender to provide exceptional guest experiences at our restaurant.
Responsibilities:
- Prepare and serve a wide range of beverages to our customers, including cocktails, beers, and wines.
- Develop and maintain a thorough knowledge of our drink menu, including ingredients, preparation methods, and pairing suggestions.
- Provide exceptional customer service, ensuring that our guests receive a memorable and enjoyable experience.
- Work effectively as part of a team to maintain a clean, organized, and well-stocked bar area.
- Collaborate with colleagues to ensure seamless service and high-quality food and beverage offerings.
Requirements and Skills:
- Previous experience as a Bartender, with a proven track record of providing exceptional customer service.
- Excellent knowledge of mixology techniques, including cocktail preparation, garnishing, and presentation.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities with ease.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
About Us:
Pasture Restaurant Enterprise is a celebration of fire-based cooking and incredible local ingredients. Our in-house butchers handpick and prepare the very best meat from farms in the south-west, and our chefs use it to cook beautiful, modern dishes.
We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity, and commitment as the foundation of our work culture.
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