Lead Chef and Innovator
5 days ago
This role offers a unique opportunity to work with a world-renowned provider of Chinese cuisine, operating at the highest level of culinary excellence. You will be part of a dynamic team that drives innovation and maintains high standards in the industry.
Key responsibilities include:
- Oversight of quality, production, and innovation of Dim Sum dishes
- Leading a team of 40 chefs in the main kitchen, ensuring consistent standards
- Maintaining quality control across multiple restaurant sites
Requirements:
- Extensive experience making Dim Sum
- At least 5 years of management experience
- Proven track record in high-end restaurants (Michelin star or similar) or large-scale luxury hotels
- Experience managing large teams (at least 30 chefs)
- Production expertise is an advantage
- Excellent English language skills (4.0 IELTS minimum)
Benefits:
- A competitive salary of £70,000 - £80,000
- Sponsorship for a skilled worker visa
- Opportunities for career growth within the company
- Relocation assistance available on a case-by-case basis
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