Culinary Operations Manager

2 days ago


Eastbourne, East Sussex, United Kingdom WSH Group Full time
Job Title: Chef de Partie

This is a full-time, term-time role with occasional weekend work. The hourly rate is £14.50, with a total salary equivalent to 39.6 weeks or approximately £23,000 per year, plus pro-rata holiday entitlement of 4.4 weeks.

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of the kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, maintaining food safety and hygiene standards at all times, and ensuring consistency in food quality across all dishes.

Responsibilities
  • Prepare and cook high-quality dishes to meet customer expectations.
  • Maintain accurate records of food preparation and presentation.
  • Contribute to menu planning and help develop creative ideas for the kitchen.
  • Work collaboratively with other members of the kitchen team to achieve seamless service delivery.
Requirements
  • Proven experience as a Chef de Partie or in a similar kitchen role.
  • Strong knowledge of food safety and hygiene regulations (e.g., Food Safety Level 2 or equivalent).
  • Ability to prepare, cook, and present high-quality dishes to a consistent standard.
  • Experience working in a fast-paced kitchen environment with the ability to work under pressure.
  • Good understanding of dietary requirements and ability to cater to various dietary needs.


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