Luxury Fine Dining Restaurant Manager Role
3 days ago
We are seeking a highly skilled and experienced Luxury Fine Dining Restaurant Manager to join our team at Exclusive Hotels and Venues.
Job DescriptionThe successful candidate will be responsible for leading the restaurant team, ensuring exceptional service standards, and driving revenue growth. This is an exciting opportunity to work in a Michelin-starred restaurant with a talented team of professionals.
Key Responsibilities:- Lead by example with regard to service standards as required for 1 Michelin Star restaurant
- Deliver a truly warm and welcoming experience for all guests and visitors dining in the restaurant
- Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
- Posses an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
- Posses an outstanding knowledge of restaurant service styles
- Oversight of shifts, remaining hands-on within the operation and motivating the team
- Ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
- Competently manage the ordering and control of stock items ensuring availability at all times
- Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
- Maintain strong and effective relationships with the kitchen team
- Be responsible for training and mentoring the Restaurant front of house team
- Optimise sales and work alongside the Head Chef to develop the business
- Carry out Duty Management shifts as required
- Previous managerial experience in a fine dining restaurant
- A true passion for all things food and beverage
- A strong background from within hotel or restaurant sector preferably at a 5* luxury / Michelin star standard
- Strong communication skills (verbal, listening, writing)
- Exceptional organisational skills
- Have a keen eye for detail
- Have a passion and strong knowledge for all things food and beverage
- An understanding of the ingredients we use, cooking methods and understand various dietary requirements
- The determination to create a memorable guest experience
- Drive to work within the pressure of a busy luxury restaurant environment
- WSET level 3 would be an advantage
The salary for this role is £55,000-£65,000 per annum, depending on experience. In addition to a competitive salary, you will also receive benefits including:
- 29 days holiday (increasing with length of service)
- We operate a discretionary service charge system
- 50% Discount on food and beverage across all Exclusive properties
- Really big discounts of room nights across all Exclusive properties
- PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance
- Meals on duty provided for free
- Recognition and rewards scheme
- Access to our learning platform including great training and development programs
- Free gym access + where available dedicated classes
- B Corp accredited and commitment to improving our People, Product and Planet
- Free downloads to newspapers, magazines and books
- Cycle to work scheme
Exclusive Hotels and Venues is a collection of luxury hotels and restaurants that offer exceptional experiences for our guests. We are committed to delivering high-quality service and creating unforgettable memories for our customers.
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