Master Kitchen Professional
3 weeks ago
We are looking for a skilled Chef to join our team in Crosby, United Kingdom.
Job Summary:
- Culinary Expertise: Prepare and cook a variety of dishes according to the menu.
- Quality Control: Ensure the presentation, taste, and portioning of food meets the restaurant's standards.
- Inventory Management: Monitor food inventory and assist with stock control.
- Hazard Prevention: Maintain cleanliness and hygiene in the kitchen in line with health and safety regulations.
- Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
- Innovation: Develop new menu ideas and seasonal dishes.
- Regulatory Compliance: Adhere to food safety procedures and ensure compliance with food hygiene standards.
Essential Requirements:
- Culinary Background: Proven experience as a Chef in a busy kitchen environment.
- Culinary Acumen: Knowledge of a wide range of culinary techniques and cuisines.
- Management Skills: Strong organizational skills and ability to work under pressure.
- Certification: Food Hygiene certification (Level 2 or higher preferred).
- Flexibility: Ability to work flexibly, including evenings and weekends.
- Passion: Creativity and passion for cooking with fresh, seasonal ingredients.
What We Offer:
- Competitive Compensation: Competitive salary and tips (£25,000 - £35,000 per year)
Estimated annual salary based on UK living costs and industry standards. - Professional Growth: Opportunities for career progression within the restaurant group.
- Perks: Staff discounts on food and drinks.
- Development Opportunities: Training and development opportunities, including sponsored culinary courses.
- Culture: Supportive and dynamic work environment.
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