Deputy Head Chef

2 months ago

Crosby, Sefton, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Crosby, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise and lead the kitchen team to ensure smooth operation during service.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory, order supplies, and maintain kitchen cleanliness and organization.
  • Take charge of the kitchen in the absence of the Head Chef.
Requirements
  • Proven experience as a Sous Chef or in a similar role with a strong track record of success.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
  • Creativity, passion, and commitment to using fresh, high-quality ingredients.
  • Strong leadership and team management skills to inspire and motivate the kitchen team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply with your CV and join our dynamic kitchen team at beBee Professionals in Crosby.

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