Executive Chef
4 weeks ago
Job Summary: We are seeking an experienced and skilled Chef Manager to lead our kitchen team and ensure the delivery of high-quality food products to our customers.
Key Responsibilities:
- Oversee the retail, coffee units, and restaurant outlets, leading the team to success and ensuring tasks are appropriately allocated.
- Lead the team to maintain the integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times.
- Accountable for stock flow and rotation of products, placing orders, and stock rotation.
- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
- Handle customer complaints as required.
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.
- Ensure complete compliance with food safety and health and safety legislation.
Requirements:
- Experienced people manager with c6 reports.
- Experience operating as a Chef.
- Ideally Education and Contract Catering quality led catering establishment.
- Hands on and reliable with a strong work ethic.
- Passion for people and food.
- A DBS check will be required for this role.
Benefits:
- Free parking and free meals on shift.
- Life assurance and Pension scheme.
- Staff discounts - including savings on your weekly supermarket shop.
- Generous holiday entitlement which increases in line with service.
- Cycle2Work Scheme and Refer a friend Scheme.
- You will also be joining a great team, with fabulous career prospects and opportunities for advancement.
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