Executive Chef

3 weeks ago


Worthing, West Sussex, United Kingdom Cinnamon Care Full time
Job Description

Executive Chef - New Care Home Opening
£40,000 per annum plus company benefits
Full Time Hours

A Top 20 Care Home Group

Awarded One Of The UKs Best Companies To Work For

Cinnamon Care is seeking an experienced Executive Chef to lead our culinary team at our new care home in Worthing. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality meals for our residents.

Our chefs work closely with residents to understand their dietary needs and preferences, ensuring that every meal is a truly enjoyable experience. We require a high standard of food presentation, using fresh ingredients and locally sourced produce wherever possible.

As Executive Chef, you will be responsible for managing a full kitchen team, including a second chef and kitchen assistants. You will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department.

Key Responsibilities:

  • Oversee the planning, preparation, and presentation of high-quality meals for residents
  • Manage a full kitchen team, including a second chef and kitchen assistants
  • Ensure that all kitchen services are efficient and that Health and Safety measures are in place
  • Monitor the performance of suppliers and ensure that prices remain competitive
  • Support cost-effective stock control systems and minimize waste
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas
  • Ensure the management and implementation of safe working procedures and practices
  • Assist the General Manager in resolving complaints concerning the catering service

Person Specification:

This role requires a Level 3 in Catering or equivalent QCF qualification, as well as a working knowledge of Health and Safety legislation. You should be a team player, self-motivated, proactive, flexible, and adaptable, with the ability to organize and prioritize workload, and work under pressure.

Key Attributes:
Level 3 in Catering or equivalent QCF qualification
Working knowledge of Health and Safety legislation
Team player, self-motivated, proactive, flexible, and adaptable
Ability to organize and prioritize workload, and work under pressure
Ability to communicate and manage interpersonal relationships, including influencing skills
Reasonable access outside working hours in emergency situations

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