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Sushi Kitchen Specialist
2 months ago
Collins King & Associates Limited is seeking a skilled Sushi Chef to lead the launch of a new sushi kitchen operation in a high-end establishment in central London. The ideal candidate will have experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie. Key responsibilities include managing the sushi kitchen, overseeing food preparation, and maintaining high standards of quality and presentation. The role requires a strong work ethic, excellent communication skills, and the ability to work well under pressure. The successful candidate will be expected to work 45 hours a week, 5 days a week, with a latest finish time of 12pm. The role also involves working 3 evenings a week. If you are a motivated and experienced Sushi Chef looking for a new challenge, please apply.
