Executive Chef
4 weeks ago
Culinary Excellence at The Ivy Collection
We are seeking a highly skilled and motivated Sous Chef to join our team at The Ivy Collection. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Lead a team of chefs, providing guidance and support to ensure seamless service delivery.
- Collaborate with the culinary team to develop new menu ideas and recipes.
Benefits and Rewards:
- Competitive salary and bonus package.
- Opportunities for career growth and professional development.
- Flexible working hours and a supportive work environment.
- Access to exclusive staff discounts and benefits.
About The Ivy Collection:
- We are a leading hospitality group with a passion for delivering exceptional dining experiences.
- We offer a dynamic and supportive work environment, with opportunities for career growth and development.
- We are committed to providing our guests with exceptional service and culinary experiences.
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