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Executive Culinary Assistant

2 months ago

Hulme, United Kingdom The Lowry Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Lowry Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Sous Chef in the preparation of high-quality food for all food and beverage departments.

Key Responsibilities
  • Assist in the preparation of exquisite food for all food and beverage departments
  • Work closely with the Executive Sous Chef to ensure seamless kitchen operations
  • Collaborate with a passionate team of chefs to deliver exceptional culinary experiences
What We Offer

As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on delivering exceptional customer service and quality food. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.