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Executive Chef
2 months ago
About the Executive Chef Position
We're seeking a highly skilled and experienced Executive Chef to lead our culinary team at Gold Care Homes. As a key member of our management team, you'll be responsible for overseeing all aspects of food preparation and presentation, ensuring that our residents receive the highest quality dining experience.
Key Responsibilities:
- Oversee kitchen operations, including food preparation, cooking, and cleaning, to ensure a safe and healthy environment for our residents.
- Manage kitchen staff by delegating tasks, providing training and guidance, and conducting performance evaluations.
- Develop and implement menus that cater to the diverse needs and preferences of our residents, including special dietary requirements and seasonal menus.
- Ensure that all kitchen staff adhere to food safety and hygiene guidelines, and maintain a clean and organized kitchen environment.
- Collaborate with our management team to ensure that our culinary services meet the highest standards of quality and excellence.
- Monitor inventory and implement strategies to reduce food waste and optimize kitchen efficiency.
- Inspect and maintain kitchen equipment, scheduling repairs and replacements as needed.
Requirements:
- Minimum 2 years of experience as a Chef in a similar role, preferably in a healthcare or hospitality setting.
- Degree in Culinary Arts or a related field, or equivalent experience.
- Licensure from the FDA or equivalent regulatory body, as applicable.
- Excellent leadership, communication, and organizational skills, with the ability to work effectively in a fast-paced environment.
- Strong attention to detail and ability to maintain a high level of quality control.
- Ability to remain calm and composed under pressure, with a strong commitment to customer satisfaction.
