Culinary Professional

3 weeks ago


London, Greater London, United Kingdom CLERMONT HOTEL GROUP LIMITED Full time
The Royal Horseguards is a prestigious 5-star hotel located in the heart of London, overlooking the River Thames. As a member of our culinary team, you will be part of a dynamic and innovative kitchen environment, working closely with our experienced chefs to deliver exceptional dining experiences.

Key Responsibilities:
  • Prepare, cook, and present high-quality dishes within the specialty section
  • Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
  • Manage and train Commis Chefs
  • Monitor portion and waste control
  • Oversee the maintenance of kitchen and food safety standards


Requirements:

  • Level 2 Health and Safety in the Workplace Award
  • Level 3 Food Safety Awards
  • Knowledge and ability to run a section
  • Ability to work without close supervision


Benefits:

  • Great development opportunities
  • Discounted rates on hotel rooms, food, and drink across the Clermont Hotel Group
  • Pension and Healthcare Schemes
  • Access to a 24/7 Employee Assistance Program


About Us:

The Clermont Hotel Group Limited is committed to providing a world-class service through our unique blend of exceptional cuisine, impeccable service, and stunning hospitality. We are proud to offer a range of benefits and opportunities to our team members, including professional development, career advancement, and a supportive and inclusive work environment.

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