Culinary Professional
3 weeks ago
Key Responsibilities:
- Prepare, cook, and present high-quality dishes within the specialty section
- Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes
- Manage and train Commis Chefs
- Monitor portion and waste control
- Oversee the maintenance of kitchen and food safety standards
Requirements:
- Level 2 Health and Safety in the Workplace Award
- Level 3 Food Safety Awards
- Knowledge and ability to run a section
- Ability to work without close supervision
Benefits:
- Great development opportunities
- Discounted rates on hotel rooms, food, and drink across the Clermont Hotel Group
- Pension and Healthcare Schemes
- Access to a 24/7 Employee Assistance Program
About Us:
The Clermont Hotel Group Limited is committed to providing a world-class service through our unique blend of exceptional cuisine, impeccable service, and stunning hospitality. We are proud to offer a range of benefits and opportunities to our team members, including professional development, career advancement, and a supportive and inclusive work environment.
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