Head of Food Technology

3 days ago

Harrow, United Kingdom Wayman Group Full time
Job Description

**About the Role**

We are seeking a highly skilled and experienced professional to lead our Food Technology department at Wayman Group. As the Head of Food Technology, you will be responsible for developing and implementing a comprehensive curriculum that aligns with national standards and prepares students for future education and careers.

**Key Responsibilities**

  • **Lead and Manage the Food Technology Department**: Provide strategic guidance and support to staff members, ensuring the highest standards of teaching and learning are maintained.
  • **Curriculum Development**: Develop and implement a cutting-edge curriculum that meets national standards and prepares students to excel in the field of food technology.
  • **Lesson Planning**: Create engaging and dynamic lesson plans that cater to students' diverse learning styles.
  • **Practical Cooking Sessions**: Organize practical cooking sessions, ensuring students have access to state-of-the-art equipment and premium quality ingredients.
  • **Industry Collaboration**: Collaborate with industry professionals and other departments to organize workshops, competitions, and field trips that enhance students' learning experiences.
  • **Student Progress**: Monitor and evaluate student progress, providing constructive feedback and support for growth and improvement.
  • **Professional Development**: Stay up-to-date with the latest developments in the field of food technology education and implement best practices in teaching and learning.

**Requirements**

  • **Relevant Degree and Teaching Qualification**: Hold a relevant degree and teaching qualification.
  • **Teaching Experience**: Have significant and proven experience teaching Food Technology at a primary or secondary level.
  • **Leadership and Management Skills**: Demonstrate leadership and management skills, with the ability to inspire and motivate a team.
  • **Curriculum Knowledge**: Have in-depth knowledge of the national curriculum and assessment requirements for Food Technology.
  • **Passion for Food and Cooking**: Have a genuine passion for food and cooking, with a commitment to instill this passion in students.
  • **Organizational and Time Management Skills**: Possess exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
  • **Communication and Interpersonal Skills**: Have excellent communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents.
  • **Flexibility and Adaptability**: Be flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment.

**About Wayman Group**

Wayman Group is an esteemed educational institution dedicated to providing an exceptional learning experience for students. Our focus on academic excellence, combined with a supportive and nurturing environment, helps students develop the knowledge and skills they need to succeed. With our commitment to holistic development, we prepare students to become leaders and innovators in their chosen fields.

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