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Head of Food Technology

2 months ago

Harrow, United Kingdom Wayman Group Full time

Job Summary

We are seeking a highly skilled and experienced professional to lead our Food Technology department at Wayman Group. As the Head of Food Technology, you will be responsible for developing and implementing a comprehensive curriculum that aligns with national standards and prepares students for future education and careers.

Key Responsibilities

  • Department Leadership: Provide strategic guidance and support to staff members, ensuring the highest standards of teaching and learning are maintained.
  • Curriculum Development: Develop and implement a cutting-edge curriculum that meets national standards and prepares students to excel in the field of food technology.
  • Lesson Planning: Create engaging and dynamic lesson plans that cater to students' diverse learning styles.
  • Student Engagement: Foster an environment of creativity and innovation that ignites students' passion for food.
  • Practical Sessions: Organize practical cooking sessions, ensuring students have access to state-of-the-art equipment and premium quality ingredients.
  • Industry Partnerships: Collaborate with industry professionals and other departments to organize workshops, competitions, and field trips that enhance students' learning experiences.
  • Student Progress: Monitor and evaluate student progress, providing constructive feedback and support for growth and improvement.
  • Professional Development: Stay up-to-date with the latest developments in the field of food technology education and implement best practices in teaching and learning.

Requirements

  • Qualifications: Relevant degree and teaching qualification.
  • Experience: Significant and proven experience teaching Food Technology at a primary or secondary level.
  • Leadership Skills: Demonstrated leadership and management skills, with the ability to inspire and motivate a team.
  • Curriculum Knowledge: In-depth knowledge of the national curriculum and assessment requirements for Food Technology.
  • Passion for Food: A genuine passion for food and cooking, with a commitment to instil this passion in students.
  • Organizational Skills: Exceptional organizational and time management skills, with the ability to prioritize tasks effectively.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents.
  • Adaptability: Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment.