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Senior Culinary Leader
1 month ago
Senior Sous Chef Opportunity
Sutton Hall, Macclesfield is seeking a talented Senior Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Key Responsibilities
- Collaborate with the Head Chef to develop and implement menus, ensuring consistency and excellence in food quality.
- Lead a team of chefs, providing guidance, support, and training to ensure seamless kitchen operations.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
- Develop and maintain relationships with suppliers to ensure the highest quality ingredients and competitive pricing.
- Contribute to the creation of exceptional dining experiences, working closely with the Head Chef and kitchen team to deliver outstanding results.
Your Benefits
- Competitive salary up to £38,000, including Tronc and great cash tips.
- Paid overtime and opportunities for career advancement.
- Free meals on shift, 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- NES pension scheme, life assurance, and cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership and social get-togethers.
- Recognition platform with regular thank-yous.
About You
We are looking for a passionate and experienced Senior Sous Chef with a positive attitude, previous experience in catering and hospitality, and a strong track record of leading kitchen teams. If you are a motivated and creative individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.
