Hospitality Culinary Manager
2 days ago
Barchester is committed to delivering exceptional patient care and providing opportunities for growth and development. As a Hospitality Culinary Manager, you will play a key role in shaping the culinary experience for our residents.
You will be responsible for managing the kitchen, developing menus, and ensuring that food is prepared to the highest standards.
Your Key Responsibilities- Manage the kitchen in the Head Chef's absence
- Assist Head Chef in menu development
- Create high-quality and wholesome dishes using fresh produce
- Work within budget and manage stock control
- Complete regular audits
Rewarding Excellence bonus up to £500* for a Good or Outstanding CQC inspection.
Unlimited access to our refer a friend scheme, earning up to £500* per referral.
Wide range of retail and leisure discounts at big brands and supermarkets.
Free access to medical specialists and confidential counselling services.
Estimated salary: £38,000 - £48,000 per year depending on experience and location.
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