Executive Chef

1 month ago


Preston, United Kingdom Ginger Recruitment Services Limited Full time
Sous Chef Opportunity

We are seeking a highly skilled Sous Chef to join our dynamic team at a bustling Preston venue. This is an excellent opportunity for a motivated and experienced professional to contribute to our continued success.

Key Responsibilities:

  • Collaborate with the Head Chef to manage daily kitchen operations and ensure high standards of food quality and kitchen hygiene.
  • Assist in the preparation and presentation of dishes, contributing to menu development with innovative ideas that align with seasonal availability.
  • Manage kitchen staff, oversee food preparation, and maintain efficient stock levels and supplier relations.
  • Uphold hygiene and safety protocols in the kitchen, ensuring a safe and healthy working environment.

Requirements:

  • Proven experience as a Sous Chef or similar role in a busy kitchen environment.
  • Strong leadership skills, capable of managing and motivating a team.
  • Excellent cooking skills, with a passion for creative menu development.
  • Effective time management and organizational skills.
  • Commitment to maintaining high standards in both food quality and kitchen hygiene.

What We Offer:

  • A competitive compensation package.
  • Opportunities for professional growth and development within a dynamic team.
  • A supportive environment where quality and teamwork are prioritized.
  • Employee recognition rewards.
  • Ongoing training.
  • Meals whilst on duty.
  • Holiday allowance starting at 28 days.

By submitting your CV to Ginger Recruitment Services Ltd, you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

AMRT1_UKCT



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