Executive Dessert Chef

5 days ago


Richmond, Greater London, United Kingdom Ottolenghi Full time

We are seeking a Master Baker and Dessert Innovator to lead our pastry kitchen at Ottolenghi in Richmond. This is an exciting opportunity to work with a talented team of chefs and bakers, and to develop and implement new dessert menus that showcase the best of seasonal ingredients.

The ideal candidate will have:

  • Proven experience in a high-end restaurant or bakery, with a focus on creating innovative and delicious pastries and desserts
  • A deep understanding of flavor profiles and ingredient combinations, with the ability to develop new and exciting dessert ideas
  • Excellent leadership and communication skills, with the ability to inspire and motivate a team
  • Strong knowledge of food safety and hygiene practices, with the ability to maintain a high standard of cleanliness and organization in the kitchen

We offer a competitive salary of £50,000 - £60,000 per annum, reflecting the skills and experience required for this role.



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