Senior Culinary Director
2 days ago
About The Role: Our ideal candidate will be a highly motivated and experienced Senior Sous Chef who can lead our kitchen team with confidence and precision. They will have a proven track record of managing teams and kitchen sections effectively, and possess a strong passion for delivering exceptional culinary experiences.
Key Responsibilities:
- Lead the kitchen team, showcasing exceptional culinary expertise and inspiring others to do the same.
- Manage multiple kitchen sections and ensure seamless service delivery, maintaining high standards of quality and efficiency.
Requirements:
- Proven experience working in a high-volume, premium restaurant setting, preferably with Asian cuisine experience (training provided if necessary).
- Familiarity with kitchens serving over 300 covers per day is essential.
- Demonstrated leadership skills, with a track record of managing teams and kitchen sections effectively.
- Possess a strong dedication to delivering exceptional dishes in a fast-paced environment.
- A genuine enthusiasm for people development and training.
Benefits:
- An attractive annual salary of £40,000 + bonus (dependent on experience).
- The opportunity to progress within the company as it expands, with realistic career growth prospects.
- The chance to develop into a Head Chef role.
- Support with relocation costs, including financial assistance for flights and initial accommodation (if applicable).
- Sponsorship for a Skilled Worker Visa is available.
Estimated Salary Range: £40,000 - £50,000 per annum.
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