Executive Culinary Director
3 weeks ago
As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their full potential, ensuring that every dish that leaves the kitchen meets the highest standards.
At Vintage Inns, we pride ourselves on creating a warm and welcoming atmosphere for our guests. As Head Chef, you will play a crucial role in maintaining this reputation by overseeing all aspects of kitchen management, including food ordering, preparation, and stock control.
With a focus on developing your team's skills and knowledge, you will work closely with them to achieve targets and drive business growth. You will also be responsible for maintaining high standards of health and hygiene, ensuring that our guests receive a safe and enjoyable dining experience.
We offer a range of benefits to support your career development and well-being, including a quarterly bonus scheme, opportunities for paid qualifications, and a 33% discount across all our brands. You will also receive a pension, 25 days paid holiday, and high-street shopping discounts.
As part of Mitchells & Butlers, you will be part of a dynamic and supportive team that is committed to excellence. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
- Train and inspire your team to deliver exceptional food quality and service.
- Oversee all aspects of kitchen management, including food ordering, preparation, and stock control.
- Work closely with your team to achieve targets and drive business growth.
- Maintain high standards of health and hygiene.
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