Restaurant Manager Role

5 days ago


Saffron Walden, United Kingdom Restaurant Associates Full time
Role Overview:

The Restaurant Manager Role involves leading a team of chefs in creating high-quality dishes and driving sales through promotions and creative food presentations. The successful candidate will have a competitive salary of £44,500 and a 40-hour workweek across 5 days out of 7.

Main Responsibilities:
  • Lead a team to create innovative menu ideas and implement hands-on cooking techniques
  • Manage all aspects of food safety, health & safety, and monitor kitchen costs to stay within budget
  • Drive sales through promotions and creative food presentations

This role is ideal for a talented chef with strong leadership skills, a passion for high-quality food, and the ability to manage a team effectively.



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