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    {"title": "Executive Chef Opportunity", "subtitle": "Lead the Kitchen Team and Develop Seasonal Menus", "content": "We are seeking an experienced Executive Chef to lead our kitchen team and drive menu development. As a key member of our culinary team, you will be responsible for maintaining exceptional food hygiene standards and upholding our top-rated EHO...

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Executive Chef

2 months ago

St Albans, United Kingdom C&E Recruitment Full time

About the Role:

C&E Recruitment is seeking an experienced Chef de Partie to join the culinary team of a luxury country house hotel and spa in the Hertfordshire countryside.

Key Responsibilities:

  • Assist the senior chefs in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.
  • Ensure high standards of cleanliness, stock control, and task prioritization are maintained at all times.
  • Work collaboratively with the kitchen team to achieve excellent results and maintain a positive working environment.
  • Have a thorough understanding of health & safety and food safety guidelines within the kitchen.
  • Contribute to the development of new menu ideas and dishes.

Requirements:

  • At least 2 years of experience as a Demi Chef de Partie or Chef de Partie in a 4 or 5-star hotel or equivalent level restaurant.
  • Excellent culinary skills and knowledge of kitchen operations.
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Availability to work a variety of shifts, including evenings and weekends.

What We Offer:

  • A competitive salary of up to £30,000.
  • Service charge.
  • A 40-hour contract with paid overtime.
  • Hotel benefits and discounts.
  • Onsite parking.