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Dining Room Operations Lead
1 month ago
The Front-of-House Operations Leader plays a vital role in shaping the guest experience at Rosewood London's Holborn Dining Room. This highly organized and charismatic individual will oversee all aspects of front-of-house operations, ensuring seamless transitions between services and fostering an atmosphere of warmth and inclusivity.
Main Responsibilities:
- Oversee the smooth operation of the reception area, managing staff and maintaining high standards
- Cooperate with the culinary team to ensure timely and accurate delivery of dishes
- Foster strong relationships with guests, anticipating their needs and preferences
- Monitor and analyze operational performance, implementing improvements as necessary
Required Skills and Qualifications:
- Significant experience in a senior hospitality role, preferably in a high-end environment
- Exceptional leadership and communication skills, with a talent for motivating teams
- Thorough knowledge of wine, spirits, and fine dining etiquette
- Able to work effectively under pressure, prioritizing tasks and managing competing demands
Package:
- Estimated salary: £45,000 - £55,000 per annum
- Generous benefits package, including 28 days paid holiday and company pension scheme
- Ongoing training and career development opportunities
- Access to employee discounts and perks