Senior Culinary Professional
3 days ago
About the Role:
We are looking for an ambitious Junior Sous Chef to join our prestigious boutique hotel in central London. As a key member of our culinary team, you will play a crucial role in creating memorable dining experiences for our guests.
Salary: £45,000 - £60,000 per annum, depending on experience.
Job Responsibilities:
- Cooking modern British and European cuisine in a casual fine dining environment.
- Working closely with our head chef to maintain high culinary standards.
- Supervising kitchen staff to ensure smooth service operations.
Requirements:
- Experience as a Senior CDP or Junior Sous Chef in a 5* hotel or restaurant with at least 2 AA rosettes.
- Passion for delivering exceptional culinary experiences.
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