Executive Sous Chef

2 weeks ago


Lancing, West Sussex, United Kingdom Miller & Carter Full time

Unlock Your Culinary Potential

As a Sous Chef at Miller & Carter - Lancing, you will be responsible for leading a team of chefs in delivering exceptional food quality and service. You will be passionate about serving great food, training great people, and leaving a smile on our guests' faces.

Key Responsibilities:

  • Drive team performance to achieve targets and deliver exceptional food quality.
  • Train and inspire your team to deliver food that exceeds our guests' expectations.
  • Support the Head Chef with food ordering, preparation, and stock control.
  • Develop and maintain a deep understanding of our branded menu and its execution.
  • Confidently manage chefs and the wider kitchen team, ensuring a smooth and efficient service.
  • Oversee that your team adheres to health and hygiene regulations.

What's in it for you?

  • Flexible shifts to accommodate your lifestyle.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit to help you manage your finances.
  • Opportunities to grow with paid-for qualifications.
  • Opportunity for progression - on average, 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard.

Additional Benefits:

  • Pension scheme.
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Employee helpline - support for you and your well-being.

Are you ready to take the next step in your culinary career?


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