Executive Chef Assistant
2 months ago
About Us
Mitchells & Butlers, the parent company of Miller & Carter, is a leading hospitality company with a rich history of serving high-quality food and drinks to its customers.
Our Culture
We pride ourselves on our commitment to excellence, innovation, and customer satisfaction. Our team members are the backbone of our success, and we strive to create a work environment that is supportive, inclusive, and rewarding.
The Role
We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter. As a Sous Chef, you will be responsible for leading a team of chefs and kitchen staff to deliver exceptional food quality and service to our customers.
Key Responsibilities
- Lead a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
- Assist the Head Chef in menu planning, food ordering, and stock control.
- Train and develop junior chefs to improve their skills and knowledge.
- Ensure that all kitchen staff adhere to health and safety regulations and company policies.
- Contribute to the development of new menu ideas and recipes.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A supportive and inclusive work environment.
- Access to our employee assistance program and wellness initiatives.
- A 33% discount on food and drinks across all Mitchells & Butlers brands.
- A 20% discount on food and drinks for friends and family.
- Wagestream, a financial toolkit that helps you manage your finances.
- Opportunities to grow with paid-for qualifications.
- Opportunities for progression, with an average of 200 chefs promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials and events.
Requirements
- Previous experience as a Sous Chef or equivalent role.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of health and safety regulations and company policies.
- Ability to train and develop junior chefs.
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