Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled Sous Chef to lead our kitchen team in the Head Chef's absence. As a key member of our culinary team, you will be responsible for supporting menu development, stock management, and maintaining a safe and compliant kitchen environment.
Key Responsibilities:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management, and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to present fresh quality food each time
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, we offer a unique and exciting opportunity for a Sous Chef to join our team and contribute to our continued success.
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