Executive Chef

4 weeks ago


Stockport, Stockport, United Kingdom Loungers Full time
Sous Chef Opportunity

We're on the hunt for a talented Sous Chef to join our team at Lounge. As a key member of our kitchen crew, you'll be responsible for supporting our Head Chef, leading and engaging the team to deliver exceptional results. Your passion for real cooking will shine through in our dishes, and you'll be instrumental in maintaining our high standards of quality and safety.


The Benefits

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off

What We're Looking For

  • You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
  • You have a passion for working with fresh ingredients and can demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • You're a team player with a strong work ethic, leading from the front and delivering excellent kitchen and food standards.
  • You're driven and relentless in your pursuit of excellence, with a focus on deconstructing the can't mentality.
  • You have a strong understanding of KPIs and can make decisions in the absence of the Head Chef, considering labour; stock; food safety requirements and others.
  • You have epic communication skills, with the ability to manage stakeholders and build rapport and trust.
  • You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR and more.
  • You have a proven track record of delivering training and recruitment for kitchen teams, including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Want to find out more about us? Follow us on LinkedIn or @life.at.lounge on TikTok


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