Executive Chef for Hotel Kitchen Operations

6 days ago


London, Greater London, United Kingdom Fusion Recruitment Full time

Hotel Sous Chef Job in Wicklow - Excellent Career Opportunity

Fusion Recruitment, a leading hotel recruitment agency, is partnering with a prestigious hotel in Wicklow to find an experienced Sous Chef. The ideal candidate will be responsible for the overall kitchen operation and will report directly to the Head Chef.

Key Responsibilities:

  • Maintain high standards of food quality, presentation, and service.
  • Assist the Head Chef in menu planning, purchasing, and inventory management.
  • Supervise and motivate the kitchen team to ensure smooth daily operations.
  • Cook and prepare high-quality dishes, adhering to health and safety regulations.
  • Ensure cleanliness and organization of the kitchen, meeting Food Hygiene Regulations.
  • Collaborate with the Head Chef to generate new ideas, update menus regularly, and improve customer satisfaction.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a similar hotel environment.
  • Strong knowledge of HACCP principles and food safety protocols.
  • Ability to lead a team, work under pressure, and maintain high standards.
  • Excellent communication and interpersonal skills.

The successful candidate will have:

  • A competitive salary range of €45,000 - €60,000 per annum, depending on experience.
  • A comprehensive benefits package, including meal allowances, uniform, and training opportunities.
  • A supportive work environment and opportunities for career growth.

We are looking for a skilled and motivated individual who can contribute to our hotel's success. If you are a dedicated and enthusiastic Sous Chef, please submit your application today.



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