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Executive Chef

2 months ago

Salisbury, Wiltshire, United Kingdom ESS Full time

About the Role

We are seeking an ambitious and experienced Chef to join our team at ESS, a leading provider of food and support services to the Defence sector. As a Chef with ESS, you will be responsible for preparing and serving high-quality food to our clients and customers, while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

  • Menu Development: Develop and implement new menu ideas that meet the needs of our clients and customers.
  • Food Preparation: Prepare and cook high-quality food to meet the demands of our clients and customers.
  • Team Management: Supervise and manage a team of chefs and kitchen staff to ensure that food is prepared and served to the highest standards.
  • Inventory Management: Monitor and manage inventory levels to ensure that the kitchen is well-stocked and that food is not wasted.
  • Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene in the kitchen, including adhering to all relevant regulations and guidelines.

Requirements

  • Experience: Proven experience as a Chef in a similar role, with a strong track record of delivering high-quality food and excellent customer service.
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate.
  • Skills: Strong leadership and management skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Flexibility: Be flexible and able to work a variety of shifts, including evenings and weekends.

About ESS

ESS is a leading provider of food and support services to the Defence sector, with a reputation for delivering high-quality food and excellent customer service. We are committed to providing a positive and inclusive work environment, where our employees feel valued and supported.