Executive Pastry Artist

1 day ago


London, Greater London, United Kingdom Hotel Cafe Royal Full time

As a Luxury Dessert Specialist at Hotel Café Royal, you will be part of our esteemed pastry team that produces exceptional creations for some of London's finest dining experiences. Our partnership with Michelin-starred chef Albert Adrià at Cakes & Bubbles ensures a unique and exquisite selection of desserts.

We offer a competitive salary of £45,000 - £55,000 per annum, reflecting the importance of this role in our culinary team. Your primary responsibility will be to create visually stunning and delicious pastries for our three restaurants and one bar, including Barbounia and the Grill Room.

To succeed in this role, you must have excellent pastry skills, creativity, and attention to detail. You will work closely with our executive chef and other members of the pastry team to develop new dessert menus and ensure consistency across all outlets.

Benefits include a comprehensive benefits package, opportunities for career advancement, and the chance to work with a world-renowned culinary team.



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