Head Pastry Artist

Job Title: Pastry Artistic DirectorA forward-thinking restaurant is seeking a visionary and creative Pastry Artistic Director to elevate their dessert menu and drive sales. This is an exciting opportunity to showcase your artistic skills and contribute to the company's success.Salary: £35,000 per annumAbout the Role:The ideal candidate will have a passion...

Job SummaryWe are seeking a highly skilled Pastry Chef to join our team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for leading our Pastry Kitchen team and ensuring the highest quality of baked products.This is an exciting opportunity for a talented pastry professional to...

Role OverviewWe are seeking an experienced Pastry Chef to lead our Pastry Kitchen team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for ensuring the highest quality of baked products, managing food and stock rotation, and working flexible shifts up to 48 hours a week.This is...

Aqua Restaurant Group, a pioneering force in the culinary world, is seeking an exceptional Executive Pastry Artist to elevate our dessert offerings and drive creativity in the kitchen.Situated in London's vibrant heart, we are a unique collection of restaurants and bars that bring people together through delicious food and memorable experiences.The...

Job DescriptionWe are seeking an experienced Boulanger Pâtissier to join our team at 5 Hertford Street, a luxurious private member's club in Mayfair. As Head Baker and Pastry Specialist, you will be responsible for ensuring the highest quality of baked products, managing food and stock rotation, and working flexible shifts up to 48 hours a week.This is an...

Head Pastry ChefA career-defining opportunity awaits at Mandarin Oriental Mayfair, London as we seek a skilled Head Pastry Chef to drive innovation and excellence in our Culinary Team.We require a visionary pastry chef who can develop and implement creative dessert menus that surpass our guests' expectations. If you possess a passion for outstanding cuisine...

Head Pastry ChefMandarin Oriental Mayfair, London is a renowned culinary destination seeking an exceptional Head Pastry Chef to elevate our Culinary Team.We are looking for a master of pastry arts who thrives in a team environment, embodying integrity, respect, and responsibility. If you share our passion for excellence and growth, we invite you to join our...

Head Pastry ChefWe are currently recruiting for an experienced Head Pastry Chef to lead our bakery operations at 5 Hertford Street. As a senior member of our culinary team, you will be responsible for managing a team of pastry chefs, developing menus, and maintaining the highest standards of quality and presentation.The ideal candidate will have a strong...

Pastry Department HeadWe are looking for a highly skilled and experienced Pastry Department Head to lead our team of pastry chefs at The Biltmore Mayfair.This critical role requires a deep understanding of pastry production, quality control, and staff management.Key responsibilities include:Overseeing daily pastry operations and managing inventory...

Pastry Chef de PartieAre you a highly skilled pastry chef looking for a new opportunity to showcase your talents?We are seeking a Head of Pastry Operations to join our team at 85 Piccadilly, a Michelin-starred restaurant in the heart of London.The ideal candidate will have extensive experience in a high-end restaurant, with a proven track record of creating...

Are you a skilled and ambitious PASTRY SOUS CHEF looking for a new challenge? We are seeking a highly experienced individual to join our team at our five-star hotel in London. As a key member of the pastry kitchen team, you will be responsible for supporting the Executive and Head Pastry Chefs in the management of the pastry kitchen team.The successful...

Firmdale Hotels is seeking a highly skilled and experienced Head of Pastry Department to join its team at the Ham Yard Hotel in London. As a key member of our culinary team, you will be responsible for leading the development of innovative and delicious pastry and dessert options.You will work closely with our head chef and culinary team to create menus and...

About the JobWe are currently looking for a skilled Pastry Junior Sous Chef to join our team at the Four Seasons Hotel London at Tower Bridge. The ideal candidate will have excellent pastry skills, attention to detail and strong leadership abilities.The successful candidate will work closely with the Pastry Sous Chef and Head Pastry Chef to ensure the smooth...

At Ottolenghi, pastry is a celebration of creativity, seasonal ingredients, and bold flavours. Known for our vibrant Mediterranean-inspired desserts, we bring a unique approach to classic pastries, with each item crafted to surprise and delight.Ottolenghi Islington is looking for an experienced Head Pastry Chef to lead our pastry kitchen, combining...

Levy Restaurants UK is a leading catering company that delivers exceptional experiences in food, drink, and hospitality at some of the world's greatest venues.We are seeking an experienced Sous Chef - Head Of Pastry to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry operation, ensuring high-quality...

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 per...

About the Role:The Pastry Chef De Partie will be responsible for overseeing the production of pastries, desserts, and other sweet treats in our busy UK kitchen. With a focus on consistency and quality, they will work closely with the Head Chef to create innovative menus that showcase the best of seasonal ingredients.We are looking for someone who is...

Job SummaryThe Head Pastry Executive is responsible for leading the pastry team at Great Scotland Yard Hotel, providing exceptional culinary experiences to our guests. As a senior member of our kitchen staff, you will oversee menu development, food quality, and presentation standards.

The Head of Pastry Production will lead our pastry team in creating innovative and delicious desserts that showcase our commitment to quality and excellence. This role requires a highly skilled and experienced pastry chef who can motivate and inspire our team to achieve exceptional results.Located on Portman Square, our restaurant offers a unique blend of...

We are seeking a talented Executive Pastry Chef to join our team at The Peninsula London. As Head of Pastry Operations, you will be responsible for directing all aspects of the Pastry & Bakery department, including production, inventory management, and team development.Responsibilities:Lead a team of skilled pastry chefs to create exquisite pastries and...