Senior Kitchen Executive
2 days ago
We are seeking an experienced Chef De Partie to join our team at Heathrow Airport. As a key member of our culinary team, you will be responsible for preparing and plating high-quality dishes in a fast-paced environment.
Job DescriptionYou will work closely with our production unit to ensure that all food items meet the highest standards of quality, safety, and presentation.
Key responsibilities include:
- Food Safety and Hygiene: Ensuring that all kitchen equipment is used according to Standard Operating Procedures and agreed specifications.
- Dish Preparation: Preparing and plating all food items as per agreed menu specifications.
- Portion Control: Ensuring that all dishes are prepared to the correct portion size.
Requirements:
To succeed in this role, you will need:
- A strong culinary background with previous experience as a Chef De Partie.
- Excellent knife skills and attention to detail.
- The ability to work effectively in a fast-paced environment.
- Familiarity with airline catering procedures and protocols.
- Salary: £40,000 - £55,000 per year.
- A range of benefits including on-site meals, training opportunities, and career development.
At DO & CO, we value our employees' growth and well-being. We offer a competitive salary and a range of benefits to support your career success.
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