Executive Kitchen Team Member

2 days ago


Hounslow, Greater London, United Kingdom DO & CO Full time
Career Opportunities in Executive Kitchen Management

We are looking for a highly skilled Executive Kitchen Team Member to join our team at Heathrow Airport. As a senior member of our culinary team, you will be responsible for leading and managing the preparation and presentation of exquisite food dishes to meet client requirements.

Responsibilities and Requirements

You will ensure high standards of food safety and hygiene, maintain kitchen equipment, and control food portion sizes to meet client standards. Additionally, you will daily order food requirements, avoid food wastage, and collaborate with stewarding staff to prioritize food hygiene and cleanliness.

  1. Maintain food safety and hygiene standards at all times.
  2. Lead and manage the preparation and presentation of food dishes.
  3. Maintain kitchen equipment and adhere to Standard Operating Procedures.
  4. Control food portion sizes to meet client standards.
  5. Daily order food requirements for the next service period.
  6. Avoid food wastage through efficient requisitions.
  7. Collaborate with stewarding staff to prioritize food hygiene and cleanliness.
  8. Monitor fridge temperatures and other food safety systems.
Requirements
  1. Prior experience as a Chef De Partie working on multiple sections.
  2. Ideal knife skills and culinary abilities.
  3. Airline catering experience is advantageous but not essential.
  4. Confidence working in fast-paced environments.
  5. Ambition to produce high-quality dishes.
  6. Effective English communication skills.
  7. Ability to work collaboratively as part of a team.
  8. Flexibility regarding work availability due to 7-day operation, including evenings, weekends, and public holidays.

Estimated Salary: £40,000 - £50,000 per year



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