Culinary Director
2 weeks ago
We are looking for a skilled In-House Chef to oversee our office canteen and lead a team of cooks in food preparation, menu planning, and health and safety regulations. If you have experience in a similar role and are passionate about delivering high-quality meals, we encourage you to apply for this position.
**Key Tasks:**
- Plan and prepare menus that meet the tastes and dietary needs of our office staff.
- Cook and present dishes to the highest standard, using fresh and seasonal ingredients.
- Supervise and train kitchen staff to ensure they are working efficiently and safely.
- Maintain accurate records of inventory and expenses to ensure cost-effectiveness.
- Work closely with other departments to ensure seamless service delivery.
What We Offer
As a valued member of our team, you will receive a competitive salary of £32,000 – £34,000 per annum, depending on experience. You will also have the opportunity to develop your skills and advance your career in a dynamic and supportive environment.
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