Food Service Director
1 week ago
BeBee Professionals is searching for an accomplished Sous Chef to spearhead our kitchen operations in Rochdale, United Kingdom. The successful candidate can anticipate a salary between £42,000 and £50,000 per annum.
About the Role:- Collaborate with the Head Chef to develop and implement menu strategies that drive sales and customer satisfaction.
- Ensure seamless kitchen operations during peak periods by managing inventory, supplies, and staffing levels.
Essential Requirements:
- Significant experience as a Sous Chef or in a senior kitchen management role.
- Demonstrated expertise in kitchen inventory management and supply chain optimization.
- Strategic thinking and problem-solving skills to tackle complex kitchen challenges.
Our Offer:
- A stimulating and fast-paced work environment.
- Professional development opportunities through culinary training and workshops.
- Competitive remuneration and benefits package.
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