Executive Culinary Director

3 weeks ago


Rochdale, Rochdale, United Kingdom Compass UK & Ireland Full time £35,078
Job Title: Executive Culinary Director

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team in Rochdale.

Dine provides tailored food services to 140 clients in the business and industry sector, offering a personalised approach while delivering outstanding service.

About Us

With over two decades of industry experience, we pride ourselves on promoting sustainability and working with local suppliers and communities.

We create great-tasting menus and strive for excellence in food and customer service.

Key Responsibilities
  • Plan, organise, innovate and direct the preparation and cooking of food to enhance the company's reputation for quality.
  • Drive our sustainability mission to be net zero by 2030.
  • Create a positive kitchen environment where team members feel welcomed, supported and developed.
  • Foster service execution and delivery excellence at all times.
  • Drive sales through menu planning and promotions.
  • Maintain high levels of cleanliness, food safety, HS and COSHH within the kitchen.
Requirements
  • Previous experience in a similar role in contract catering.
  • Passion for hospitality with excellent communication and interpersonal skills.
  • A clear understanding of profit margins, purchasing policy, budgeting and food costing.
  • Stock and Waste control experience.
  • Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
What We Offer
  • A comprehensive benefits package including meal provision, financial wellbeing programme, medicash and pension scheme.
  • Employee Assistance Programme, recognition awards and exclusive benefits & wellbeing site.
  • On-going training & development and career pathways.
Salary and Benefits

We offer a competitive salary of £60,000 - £70,000 per annum, depending on experience.



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