Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team in Rochdale.
Dine provides tailored food services to 140 clients in the business and industry sector, offering a personalised approach while delivering outstanding service.
About UsWith over two decades of industry experience, we pride ourselves on promoting sustainability and working with local suppliers and communities.
We create great-tasting menus and strive for excellence in food and customer service.
Key Responsibilities- Plan, organise, innovate and direct the preparation and cooking of food to enhance the company's reputation for quality.
- Drive our sustainability mission to be net zero by 2030.
- Create a positive kitchen environment where team members feel welcomed, supported and developed.
- Foster service execution and delivery excellence at all times.
- Drive sales through menu planning and promotions.
- Maintain high levels of cleanliness, food safety, HS and COSHH within the kitchen.
- Previous experience in a similar role in contract catering.
- Passion for hospitality with excellent communication and interpersonal skills.
- A clear understanding of profit margins, purchasing policy, budgeting and food costing.
- Stock and Waste control experience.
- Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling.
- A comprehensive benefits package including meal provision, financial wellbeing programme, medicash and pension scheme.
- Employee Assistance Programme, recognition awards and exclusive benefits & wellbeing site.
- On-going training & development and career pathways.
We offer a competitive salary of £60,000 - £70,000 per annum, depending on experience.
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