Executive Chef
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Heartwood Inns.
As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the highest standards of quality and service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee the kitchen team, providing guidance and support as needed
- Maintain high standards of cleanliness and organization in the kitchen
- Work closely with the Head Chef to achieve business growth and budget targets
What We Offer:
- Competitive salary and Tronc package
- 48-hour contract with opportunities for overtime
- Stepping Stones training and development program
- Employee Assistance Program with Hospitality Action
- Access to The Pantry, with discounts on food and other benefits
Ideal Candidate:
- Proven experience in a senior kitchen role
- Strong leadership and communication skills
- Ability to maintain high standards of quality and service
- Passion for delivering business growth and budget targets
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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