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Culinary Operations Manager
2 months ago
Sodexo is seeking a skilled and experienced Cook Manager to lead our kitchen team at St Benedict's Catholic High School, Alcester. As the head of the school catering department, you will be responsible for ensuring the highest quality food and service standards are maintained. This is a fantastic opportunity to join a dynamic team and make a real impact on the lives of students and staff.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Develop and implement menus that meet the dietary needs and preferences of students and staff.
- Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
- Ensure compliance with health and safety regulations, food safety standards, and Sodexo's quality assurance procedures.
- Collaborate with the school administration and other stakeholders to ensure seamless service delivery.
- Proven experience in a similar role, preferably in a school or educational setting.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents.
- Knowledge of food safety and health and safety regulations, with the ability to ensure compliance.
- Ability to work under pressure and meet deadlines, with a focus on delivering high-quality results.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Access to Sodexo's online platform for mental health and wellbeing support.
- A range of employee benefits, including discounts, rewards, and financial benefits.
If you are a motivated and experienced Cook Manager looking for a new challenge, please apply today. We look forward to hearing from you
Package DescriptionA role where you can bring your passion for food
- £ per hour
- hours per week
- Working pattern: Monday to Friday to
- Term Time only week Working Contract paid over 52 weeks
Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.
